Take your health into your own hands

Take your health into your own hands

Take your health into your own hands

The benefits of red wine

According to research conducted by theUniversity of Alberta in Canada, drinking one glass of wine a day is equivalent to one hour of physical activity. Researchers have found that red wine contains a substance known as resveratrol, through which it provides benefits similar to those obtained after an hour at the gym. It’s not about giving up sports for good, but taking advantage of the properties of grapes without overdoing it. In fact, just drinking one glass of red wine a day can prevent heart disease, increase muscle strength and regulate blood circulation.

Despite being one of the oldest beverages in the world, the benefits of red wine have only recently been discovered. In the past it was mainly used for entertainment, relaxation and accompanying meals. Today it is also used to treat diseases and disorders such as diabetes, dementia, and osteoporosis. Wine also serves to regulate tobacco-induced damage to blood vessels, either through relaxation or vasodilation

The leader of the research team, Jason Dyck, recommended having a glass of wine to accompany lunch or dinner, without overdoing it with the excuse that it is good for your health. Moreover, experts point out that these kinds of benefits come only from red wine, which could become a complement to the exercise program.

Red wine is made from the must of dark grapes, which are harvested from the vines during the grape harvest. Wine processing is completed with maceration, must, fermentation, filtration, clarification and finally bottling. It is also good for health because it contains polyphenols, which come from the grape skin and seeds, which protect the heart.

One idea might be to alternate gym days with wine drinking days. Research also establishes that drinking a glass of wine every night and continuing to lead a sedentary life does not help the body or the organism at all.

Red wine improves gut microbiota, but moderation is the key word

To the health benefits of red wine, already suggested by several scholars, is now joined by another, documented by researchers at Kings College London, that people who drink red wine in moderation tend to have a greater diversity of gut microbiota, a key sign of gut health, than those who do not.
The study involved about three thousand drinkers in the United States, the United Kingdom, and the Netherlands and explored the effects of beer, cider, red wines, and white wines on the gut microbiota-that complex set of microorganisms that coexist with the human organism, with profound and not yet fully understood effects on the body. In recent years, numerous studies have linked the gut microbiota to physical and mental health, metabolism, or the efficacy of certain drugs.In general, it has been observed that its variability is an extremely positive element for health, although the composition varies greatly from one individual to another. Well, British researchers found that red wine drinkers have a higher number of bacterial species, and the result holds true regardless of age, weight, and social and economic conditions.
“We have long known about the unexplained benefits of red wine on heart health,” said Caroline Le Roy, coordinator of the team of researchers, “and our study adds a significant element, showing that moderate consumption of red wine is associated with greater diversity of microorganisms and a healthier gut microbiota, which may partly explain its long-debated beneficial effects on health.”
Playing an important role in the positive action of red wine could be polyphenols, in which grape skins are rich and which have anti-inflammatory and antioxidant properties. In red wine drinkers, the authors also noted lower levels of obesity and “bad” cholesterol.
Le Roy herself pointed out that since it is an alcoholic beverage, it is good that the consumption of red wine should be moderate, lest the negative effects of alcohol exceed the positive effects of the other components of red wine. “Drinking red wine infrequently, such as once every two weeks,” he said, “seems to be sufficient to produce observable beneficial effects.
Source:
Le Roy CI, Wells PM, et al. Red Wine Consumption Associated With Increased Gut Microbiota α-diversity in 3 Independent Cohorts. Gastroenterology. 2019 Aug 23.

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NUTRITION AND DIET
 
NATURE, SPORTS, PLACES
 
CULTIVATING HEALTH
 
MENOPAUSE
 
MOM IN SHAPE
 
TRADITIONAL CHINESE MEDICINE
 
HEART SURGERY
 
MEDICINES AND MEDICAL DEVICES
 
PARENTING
 
THE CULTURE OF HEALTH
 
HEALTH UTILITIES
 
GENERAL MEDICINE
 
NATURAL MEDICINE, THERMAL
 
MIND AND BRAIN
 
NEUROVEGETATIVE DYSTONIA
 
WAYS OF BEING
 
HEALTH AND SOCIETY
 
HEALTHCARE AND PATIENTS
 
SEXUALITY
 
OLDER AGE
 
CANCERS
 
EMERGENCIES
 
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INFECTIOUS DISEASES
 
EYES
 
EARS, NOSE, AND THROAT
 
BONES AND LIGAMENTS
 
ENDOCRINE SYSTEM
 
NERVOUS SYSTEM
 

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