Take your health into your own hands

Take your health into your own hands

Take your health into your own hands

A healthy diet against depression (preview)

A recent article published in the journal The Lancet, titled “Nutritional Psychiatric: where to next?” hypothesizes a direct relationship between nutrition and depression in the individual. In fact, according to some studies there is a direct relationship between a healthy diet and a person’s mental and physical well-being. In particular, it has been shown that a proper and balanced diet can significantly reduce the risk of experiencing depression problems.

On the contrary, it seemed glaringly obvious that the so-called
Junk Foods
(junk food) are harmful not only to the physical health of the body, but also have negative effects on the mental and psychological condition of the individual.

In the next articles we will deal more specifically with this issue, analyzing two aspects of this scenario: healthy eating against depression and the use of dietary supplements to combat the individual’s psychiatric disorders.

We are what we eat

Our bodies grow and develop as a result of the foods we ingest. It can be said, as already proposed in the title of this passage, that“we are what we eat.” This is a statement that respects the concept that a healthy and
proper nutrition
is the fundamental key to the development of an equally healthy and strong body. In fact, our body is an expression of the quality of our nutrition, and it perfectly reflects the properties of the foods we ingest, cook and assimilate. For this reason, it is really important to eat a proper diet that provides us with all the nutrients our bodies need to develop and grow healthy. In fact, an incorrect dietary style can greatly increase the risk of diseases for our bodies, some of which could prove fatal to our existence.

A healthy diet

As mentioned above, our body is an expression of what we ingest. For the latter to develop healthy and strong, it is necessary for our diet to be complete, varied and, above all, contain the nutrients that are essential for our growth. Fruits, vegetables, grains and noble proteins are just some of the foods recommended for our daily requirements of vitamins, minerals, proteins and other substances that benefit the health of our bodies. Proper nutrition is also a decisive weapon in the prevention (and/or treatment) of some very dangerous diseases for our bodies, such as obesity, cardiovascular diseases, diabetes, metabolic diseases and some forms of cancer.

This is because each product of the earth brings specific benefits to a particular organ of our body and, often, they happen to vaguely resemble the organ to which they bring benefit: such as the nuts, whose shape is unmistakably similar to that of our brain, and it is to the latter that they bring great benefits due to the substances contained within them such as Omega-3, antioxidants, folic acid and vitamin E; or as the tomato, which resembles the heart more than any other food, rich in lycopene, an excellent nutrient for the heart and blood; the mushrooms, the side portion of which is extremely similar to the shape of the ear human, contain vitamin D, which is important for the prevention of hearing loss; and finally the avocado, which symbolically recalls the uterus female, which is able to balance hormones and prevent cervical cancer.

The art of cooking

These are just a few examples that make us aware of how closely related the concepts of healthy eating and well-being of the body are. Of course, many of these foods are not taken in by humans as they are harvested in nature, but pass through the practice of cooking, which is also of great importance. Cooking in fact means transforming nature’s products into healthy foods that retain their original properties and enhance their taste, celebrating our senses. Cooking has always had a strong symbolic value for humans, and the figure of the cook (or of the chef ) has become more and more sought-after and appreciated in all parts of the world, especially when it comes to “healthy” which favors foods with low fat and high nutritional value for the body.

Mediterranean diet and sports to increase male fertility

Fertility is a very important topic for all men. The sphere of factors that could affect male fertility is so wide and complex that it certainly cannot be confined only to the dietary sphere, but it is necessary to investigate, with the help of medical specialists, the causes and then choose the therapy to be adopted. Having made this important and necessary premise, however, it must be said that a proper diet, consisting of specific foods, can significantly improve sperm health in men, and consequently increase their fertility rate.

In fact, according to the words of urologist Alessandro Palmieri, working at the Federico II University Polyclinic in Naples and president of the Italian Society of Andrology, “The Mediterranean diet increases the proportion of healthy, high-quality spermatozoa by 72 to 95 percent,” and to give a specific example he adds, “Coffee? It is wrong to consider it a problem. You can drink up to three a day-this helps reduce the risk of suffering from erectile dysfunction by up to a third.”

A diet for future fathers

What are then the most recommended foods to combat the phenomenon of declining fertility in men? In the words of Fabrizio Scroppo, andrologist at the Circolo Hospital and Macchi Foundation in Varese, “The good news is that on the dietary side, there are no waivers. Allied foods for dads-to-be are especially foods rich in antioxidants, which fight free radicals responsible for sperm DNA damage.”

Therefore, foods such as citrus fruits, tomatoes, carrots, and green leafy vegetables that play a very important role in the production of healthy and motile sperm are recommended. Eggs, beans, low-fat dairy products and nuts are also good allies in this regard because of their high zinc content, which prevents agglutination of sperm and improves their movement. Fish, rich in Omega 3, also improves seed quality. Wanting to turn our gaze outside the Mediterranean diet, as Dr. Scroppo himself says, “A few forays are allowed with avocados, which promote hormonal balance, or oysters, which, thanks to zinc, promote testosterone production.”

Doing physical activity

As already anticipated, in addition to a healthy diet, to improve male fertility, physical activity plays a key role. As Dr. Andrea Salonia, urologist and andrologist and director of theUrological Research Institute at Irccs Ospedale San Raffaele in Milan, explains,“Regular physical activity improves the quality of sperm and erections.” In addition to this, another important tip for improving the fertility of one’s reproductive system concerns the stop smoking ( Suffice it to say that more than ten cigarettes a day contribute to reduced sperm concentration and mobility, as well as increasing the risk of erectile dysfunction by one-third).

NUTRITION AND DIET
 
NATURE, SPORTS, PLACES
 
CULTIVATING HEALTH
 
MENOPAUSE
 
MOM IN SHAPE
 
TRADITIONAL CHINESE MEDICINE
 
HEART SURGERY
 
MEDICINES AND MEDICAL DEVICES
 
PARENTING
 
THE CULTURE OF HEALTH
 
HEALTH UTILITIES
 
GENERAL MEDICINE
 
NATURAL MEDICINE, THERMAL
 
MIND AND BRAIN
 
NEUROVEGETATIVE DYSTONIA
 
WAYS OF BEING
 
HEALTH AND SOCIETY
 
HEALTHCARE AND PATIENTS
 
SEXUALITY
 
OLDER AGE
 
CANCERS
 
EMERGENCIES
 
NUTRITION AND DIET
 
NATURE, SPORTS, PLACES
 
CULTIVATING HEALTH
 
MENOPAUSE
 
MOM IN SHAPE
 
TRADITIONAL CHINESE MEDICINE
 
HEART SURGERY
 
MEDICINES AND MEDICAL DEVICES
 
PARENTING
 
THE CULTURE OF HEALTH
 
HEALTH UTILITIES
 
GENERAL MEDICINE
 
NATURAL MEDICINE, THERMAL
 
MIND AND BRAIN
 
NEUROVEGETATIVE DYSTONIA
 
WAYS OF BEING
 
HEALTH AND SOCIETY
 
HEALTHCARE AND PATIENTS
 
SEXUALITY
 
OLDER AGE
 
CANCERS
 
EMERGENCIES
 
DIGESTIVE SYSTEM
 
RESPIRATORY SYSTEM
 
UROGENITAL SYSTEM
 
HEART AND CIRCULATION
 
SKIN
 
INFECTIOUS DISEASES
 
EYES
 
EARS, NOSE, AND THROAT
 
BONES AND LIGAMENTS
 
ENDOCRINE SYSTEM
 
NERVOUS SYSTEM
 
DIGESTIVE SYSTEM
 
RESPIRATORY SYSTEM
 
UROGENITAL SYSTEM
 
HEART AND CIRCULATION
 
SKIN
 
INFECTIOUS DISEASES
 
EYES
 
EARS, NOSE, AND THROAT
 
BONES AND LIGAMENTS
 
ENDOCRINE SYSTEM
 
NERVOUS SYSTEM
 

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